Coming soon
A beautifully designed city guide,
made by you.
Talk to it on your phone.
Send it to friends and guests.
The list in your head, let’s make it properly.
Place des Vosges
What you get
Create your own city guide in less than 30 minutes.
Talk through the places you already recommend. Half an hour later, you have a guide worth sending.
Yours, not exhaustive
A weekend, walks, food, late nights, shopping. Whatever you actually know.
Useful when someone gets there
Where it is, what it costs, and whether to book, walk in, wait, or expect a line.
Your words and imagery
Your own photos and video. Not stock. Not a directory.
Tap the phone to move through it.
Who it’s for
The person everyone texts before they travel.
You’re always being asked
You keep the list in your head. Now you can send a link.
You know somewhere well
Not everywhere. Maybe four streets you know cold. Eleven places you love beat four hundred you don’t.
You host people
Friends, houseguests, paying guests. Give them the city you’d give someone you care about.
How it’s made
You talk.
Your guide takes shape.
No forms. No dashboard. Just talk or type. Kindly Yours asks one thing at a time and builds the guide as you go.
01
Talk
Text or voice, the way you’d answer a friend.
02
Watch it take shape
Your places and advice become a guide as you go.
03
Make it yours
Add photos and video. Move things. Tell it what to change.
04
Send it
Publish when you’re ready. Anyone with the link can read it.
9:41
▪▪▪ ▮
Paris · three days
Guide
Where do you send people for dinner?
Early June, on the canal.
How do they get a table?
0:11
They don’t take reservations, it’s a waitlist. You turn up in person when they open and they’ll try to find you a time later that night. Be polite and patient.
And is it a splash out, or an ordinary evening?
0:11
Middle. Natural wine, good service, not a fuss.
Eat · Dinner
Early June
Canal Saint-Martin · 10e · €€ · Waitlist
Currently one of my favorite tables in the city. Great food, natural wine, good service. No reservations, just a waitlist. Turn up in person when they open and they’ll try to find you a time later that night. Be polite and patient.
Change something
Looks right
Added to Eat. Where do you send people for lunch?
Tell me about it…
Scroll to watch it happen ↓
How it works
One of your entries, taken apart.
You say it once. We keep what a friend would tell you and a listing usually doesn’t.
What you say, out loud
What appears in the guide
01
Where it sits
0:05
Dinner. Somewhere I’d actually send someone.
Eat · Dinner
As you talk, the sections take shape. Nothing to set up, nothing to fill in.
02
The place
0:08
Bouillon Chartier. The old one, on Faubourg Montmartre.
7 rue du Faubourg Montmartre, 75009 Paris
We find the place and add the right neighborhood, address and links.
03
What to expect
0:11
It’s cheap, you can’t book, you just turn up.
Grands Boulevards · 9e€Walk in
Price, timing and how to get in. The things you’d tell a friend before they went.
04
Your words
0:14
A vast belle époque dining room, waiters in waistcoats, and the bill written on the paper tablecloth. Go at 6pm, before the line forms.
“A vast belle époque dining room, waiters in waistcoats, and the bill written on the paper tablecloth. Go at 6pm, before the line forms and while the room is still calm enough to look at.”
We clean them up. We don’t turn them into travel copy.
05
Your photos and videos
Photo added
Bouillon Chartier, from the balcony. Photo: Tomáš Zeman
Yours, when you have them. Never stock.
06
A way out
He never mentioned the address or the website. We look those up.
Looked up, not asked for.
A listing tells you where somewhere is. A friend tells you whether to go.
Maps and the place’s own site. The guide ends where the booking begins.
The app · iPhone
A thoughtful editor, in your pocket.
Talk while you’re walking home. Send a photo from this morning. Remember somewhere you forgot to mention.
You make it on your phone. Everyone else reads it on the web.
Talk or type
Add photos and video
See it as you make it
Tell it what to change
9:41▪▪▪ ▮
Tomáš’s Paris
Done
Section
Eat
Nine places · reorder or remove
Bouillon Chartier
Grands Boulevards · 9e · € · Walk in
Bistrot des Tournelles
Le Marais · 4e · €€ · Book ahead
Edit
Delete
Les Enfants du Marché
Marais · 3e · € · Walk in
Early June
Canal Saint-Martin · 10e · €€ · Waitlist
Bachir
Grands Boulevards · 9e · € · Walk in
+
Add a place to Eat
Languages
Your words.
Their language.
Write in the language you think in. Your readers can read it in theirs, and switch back to your original words in one tap.
We translate your guide, never your point of view.
A reader opens your guide in English
9:41▪▪▪ ▮
Tomáš’s Paris
Menu
Trois jours sans se presser
Un week-end
à Paris
à Paris
Moulin de la Galette, Montmartre
Manger · Brunch
Breizh Café Abbesses
Montmartre · 18e · € · Sans réservation
Des galettes de sarrasin et du cidre brut dans un bol. Montez avant midi, la salle est petite et la file arrive vite.
Three unhurried days
A Weekend
in Paris
in Paris
Moulin de la Galette, Montmartre
Eat · Brunch
Breizh Café Abbesses
Montmartre · 18e · € · Walk in
Buckwheat galettes and dry cider served in a bowl. Go up before noon. The room is small and the line arrives quickly.
EN ⌄
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🇩🇪Deutsch
🇮🇹Italiano
Tap the phone and list to interact.
What it costs
€49 a year.
About €4 a month, paid yearly.
Make up to five guides. Free for anyone to read.
Join at €49 and keep that rate for as long as you’re a member.
Coming soon
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Tell us your name, email, and the city you know. We’ll let you know when Kindly Yours is ready for you.
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Kindly yours,